Sumatra

Sumatra Coffee — Dark & Bold

Earthy. Complex. Unforgettable.
From the misty highlands of Aceh, Takengon, Indonesia, comes a cup known for its depth, richness, and wild character — our signature Sumatra Coffee.

Each sip reveals dark chocolate and dried fruit notes, layered with earthy undertones and a long, lingering finish that lingers — smooth, syrupy, and deeply satisfying.

This coffee is grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, a dedicated network of small farmers who have perfected the art of Indonesia’s legendary Giling Basah (Wet-Hulled) process. The result? A full-bodied, complex roast with unmistakable depth and soul.

Origin Details

• Roast: Medium-Dark

• Region: Aceh, Takengon, Indonesia

• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

• Altitude: 1,100–1,600 meters

• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

• Processing: Giling Basah (Wet-Hulled) for that bold, syrupy body

• Flavor Profile: Dark chocolate, dried fruit, earthy depth

Why You’ll Love It

✅ Full-bodied & rich — smooth, syrupy texture with bold character
✅ Distinct Indonesian flavor — earthy, dark, and complex
✅ Grown by skilled cooperatives supporting ethical farming communities
✅ Roasted fresh to order — rich aroma, maximum freshness

Experience the Depth of Sumatra

Bold yet balanced, earthy yet elegant — this is a coffee that lingers long after the last sip.
Add to Cart – Roasted Fresh Today and discover why Sumatra is loved by dark roast fans worldwide.