Bali Coffee Pods

Bali Coffee — Medium-Dark Roast

Rich. Earthy. Unforgettable.
Sourced from the lush volcanic highlands of Kintamani, Bali, this roast delivers a cup as bold and beautiful as the island itself.

Each sip reveals deep layers of dark chocolate, rich molasses, and subtle brown-sugar sweetness, creating a smooth, full-bodied experience that lingers with warmth and comfort.

Handpicked by smallholder farmers, these specialty beans are wet-hulled and sun-dried on raised beds, preserving the natural richness and complexity Bali coffee is famous for.

Origin Details

• Roast: Medium-Dark

• Region: Kintamani, Bali, Indonesia

• Growers: Local smallholder farmers in volcanic highlands

• Varietals: Bourbon, Typica, Catimor

• Altitude: 1,200–1,600 meters

• Soil: Fertile volcanic loam enhances body and sweetness

• Processing: Handpicked, wet-hulled, and carefully dried for a clean, smooth finish

Why You’ll Love It

✅ Complex flavor profile — dark chocolate, molasses, and brown sugar richness
✅ Full-bodied & smooth — satisfying from the first sip to the last
✅ Grown in volcanic soil — naturally sweet and deeply aromatic
✅ Ethically sourced & freshly roasted — crafted with care, from farm to cup

Taste Bali’s Bold Beauty

Every cup tells a story of tradition, passion, and flavor shaped by the island’s volcanic heart.
Add to Cart – Roasted Fresh Today and savor the magic of Bali in every sip.